To make the juiciest, tastiest meatballs, our family stands by using cuts of meat that have generous fat marbling. Sure, give me a big bowl of pasta carbonara and I’ll be happy. Like any childhood comfort food, a good Italian meatball represents a time, place and taste that never fails to be delicious. I always made a beeline for those meatballs. For Sunday dinner, she would serve a large platter of meat that had spent the better part of the day braising in the “gravy” - a/k/a rich, long-cooked tomato sauce. My mom’s stellar meatballs really set the standard. And that is the result of including soft, milk-soaked breadcrumbs. But the “secret” to good meatballs comes down to their juicy, delectable texture. These easy-to-make meatballs are made with ground beef and pork, strewn with fresh parsley, garlic and grated cheese. Based on my mother’s recipe, I can honestly say this recipe makes the best homemade Italian meatballs ever. If you’re looking for an authentic Italian-American meatball recipe, these juicy beef and pork meatballs are the real deal. Cook tender and juicy Italian meatballs in the oven or on the stovetop in less than 30 minutes. Serve them with quick homemade marinara or your favorite sauce. Bake the meatballs in the oven or cook on the stovetop. Please read my disclosure policy.Ī 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs to serve up to 6 people.
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